The unique gastronomy of Sardinia and gastro tourism

Sardinia – one of the two largest Italian islands, which is located to the west of mainland Italy, in the center of the Mediterranean Sea. Unlike its nearest neighbor, the French island of Corsica, whose territory consists of three-quarters of large mountain ranges, the mountainous landscape of Sardinia is rather flattened. The sparsely populated areas of the island are characterized by pristine beauty: they abound in dense forests and natural reservoirs bordering small desert areas. The uniqueness of the nature of the island in its exquisite simplicity and naturalness. And as you know, it is nature that determines the cuisine of the territory. In the case of Sardinia, this is especially true. Continue reading →